Grilled Teriyaki Chicken

• 20 Pieces chicken breasts
• 5 Cups Teriyaki Sauce (saucier)
• 5 ¼" Thick Orange Slices

• Teriyaki Sauce
• 3 Cups Kikkoman Soy Sauce
• 2 Cups Sugar
• 2 Cups Water
• 4 Cloves Garlic (Smashed)
• 2 oz. Ginger (Smashed)
• 2 TBSP Sesame Oil
• 2 Stalks Green Onion (Smashed)

Place chicken breast in deep baking pan with teriyaki sauce.
Marinate at least 3 hours or overnight.
Remove from marinade and grill chicken and garnish with orange slices.

Teriyaki sauce
Combine all ingredients in a bolw and let sit for 1-2 hrs.
Whisk occationally to dissolve sugar.