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Luau Buffet Menu
Grand Hyatt Kauai Luau
Salads & Appetizers
- Watermelon, Maui Gold Pineapple, Kauai Sunrise Papaya
- Grand Hyatt Kauai Farms Baby Greens, Local Cherry Tomato, Cucumber, and Carrot
- Papaya Seed Dressing and Lilikoi Vinaigrette
- Local Favorite Pancit Noodle Salad with Sesame Vinaigrette
- Hawaiian Ahi Poke
- Poi and Lomi Lomi Salmon
Entrees
- Imu Style Kalua Pig
- Grilled Grass Fed Makaweli New York Steaks
- Traditional Huli Huli Chicken
- Volcano Spiced Local Catch with Yuzu Buerre Blanc and Mango Coulis
- Moloka’i Sweet Potatoes and Coconut Glaze
- Lemongrass and Ginger Scented Steamed Rice
- Seasonal Wok Fried Vegetables
- Poi Rolls and Butter
Desserts
- Coconut Cream Pie
- Haupia
- Pineapple Upside-down Cake
- Guava Mousse Cake
- Warm Pineapple Bread Pudding
- Freshly Brewed Starbucks Kopelani Blend Regular and Decaffeinated Coffee and Tazo Teas
Complimentary Drinks
- Full Bar
- Domestic Beer
- Banquets Choice of Wine
- Mai Tais
- Non-Alcoholic Punch
- Assorted Pepsi Soft Drinks